Boulder Fresh Garden Thai Cuisine - Boulder , CO 80302 (Menu & Order Online)

HAPPY HOURS 4-6PM

Stir Fry Entree

VIETNAMESE CUISINE

Vietnamese Fresh Spring Rolls (2 Pieces)

Deep fried wonton wrapper stuffed with carrot, cabbage, beans, thread noodle. Served with plum sauce.

Vietnamese Egg Rolls (3 Pieces)

Crispy rolls with traditionally spiced and grounded meat, carrot, dry mushroom, and rice noodles deep fried and served with lettuce, cucumber, carrot, and bean sprouts with dipping sauce.

Asian Dumplings (10 Pieces)

Steamed dumplings filled with choice of chicken or mixed vegetables, served with tomato dipping sauce.

APPETIZER

2 pieces. Deep-fried wonton wrappers stuffed with carrot, cabbage, bean thread noodles. Served with plum sauce.

4 pieces. Grilled chicken on skewers. Served with peanut sauce and cucumber sauce.

6 pieces. Deep-fried battered shrimp served with plum sauce.

Deep-fried battered calamari served with plum sauce.

6 pieces. Deep-fried crunchy tofu served with plum sauce.

Deep-fried chicken wings sautéed with special sauce.

5 pieces. Chicken, Pork, or Veggies. Served with plum sauce.

Combo Appetizer

Combination of Chicken Satay (2 pieces), Crispy Parcel (2 pieces), Spring Rolls (2 pieces), and Fried Shrimp (2 pieces).

8 pieces. Deep-fried wonton wraps stuffed with cheese, cream, cilantro, crab; served with plum sauce.

BEVERAGES

Green & Jasmine tea.

Yogurt Smoothie

Mango, strawberry, banana (seasonal), plain.

SALAD

Chicken, pork, beef, or tofu with green & red onion, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Shrimp, scallop, mussels, squid, and fish with green & red onion, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Green & red onion, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Sauce and mustard oil. Green & red onion, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Mixed green papaya, tomato, red & green onion with special sauce, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Cucumber, carrot, celery, tomato, lime, lettuce, green & red onion, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

SOUP

Lemony coconut soup with onion, mushroom, tomato, lemongrass, galangal, and lime leaves. Choice of steamed chicken, pork, beef, tofu, or veggies. Served with steamed white or brown rice.

Spicy herb soup infused with lemongrass, lime leaves, galangal, onion, and mushroom with choice of steamed chicken, pork, beef, tofu, or veggies. Served with steamed white or brown rice.

CURRY

Green curry paste with coconut milk, Thai eggplant, zucchini, carrot, bell pepper, bamboo shoots, and sweet basil leaves. Served with steamed jasmine or brown rice.

Red curry paste with coconut milk, zucchini, carrot, bell pepper, bamboo shoots, and basil leaves. Served with steamed jasmine or brown rice.

Yellow curry paste with coconut milk, potato, onion, and carrot. Served with steamed jasmine or brown rice.

Panang curry paste with coconut milk, zucchini, carrot, bell pepper, bamboo shoots, snow peas, green peas, and basil leaves. Served with steamed jasmine or brown rice.

Masaman curry paste with coconut milk, potato, onion, carrot, and roasted peanut. Served with steamed jasmine or brown rice.

NOODLES

Drunken Noodle (Kee Mao Ba Mee)

Stir-fry rice noodles with carrot, bell pepper, broccoli, basil with special Thai sauce.

Jambo Noodle (Pad See- Ewe)

Stir-fry rice noodles with egg, broccoli, carrots, bean sprouts in Thai sweet soy sauce.

Thin rice noodles with egg, bean sprouts, green onion, and ground peanuts.

Egg Noodle (Lo Mein Noodle)

Stir-fry egg noodles, egg, carrot, broccoli, cabbage in teriyaki sauce.

Stir-fry mixed vegetable, egg with Thai special sauce, served over crispy fried egg noodle.

Pad Woon Sen Noodle

Glass noodles stir-fried with egg, bell pepper, broccoli, bamboo shoots, carrot, zucchini, and onion.

FRIED RICE

Thai Fried Rice

Jasmine rice with egg, carrots, bell peppers, onion, and basil.

Basil Fried Rice

Jasmine rice with egg, carrot, onion, cabbage, broccoli, and basil.

Combo Fried Rice

Jasmine rice with chicken, pork, beef, shrimp, egg, carrot, onion, snow peas, and broccoli.

Pineapple Fried Rice

Jasmine rice with egg, pineapple, snow peas, carrot, onion, broccoli, cashew with yellow curry powder.

STIR-FRY ENTREE

Cashew Nuts Dish

Stir-fry with cashew nut, carrot, bell pepper, onion, mushroom, zucchini with touch of sweet chili sauce.

Stir-fry with carrot, bell pepper, onion, mushroom, zucchini, and basil.

Stir-fry with carrot, bell pepper, onion, mushroom, zucchini, and fresh ginger.

Stir-fry with carrot, bell pepper, onion, mushroom, zucchini, broccoli, and garlic.

Sweet & Sour Dish

Stir-fry with pineapple, cucumber, carrot, bell pepper, onion, tomato, celery with sweet tangy sauce.

Broccoli Oyster Dish

Stir-fry with broccoli, carrot, garlic, and light oyster sauce.

Thai Mixed Veggie Dish

Stir-fry with mixed vegetables (carrot, cabbage, bell pepper, mushroom, zucchini, broccoli, and onion) with light Thai sauce.

Green Bean Dish

Stir-fry with green beans, carrot, onion, bell pepper, zucchini with a touch of Thai chili sauce.

Stir-fry mixed vegetables cooked with assorted herbs and Thai fish sauce.

DESSERTS

Fried Banana with Honey

Sticky Rice with Mango

Fried Banana with Ice Cream

Fried Ice Cream

Sweet Tapioca with Coconut Milk

SIDE ORDERS

Steam White Rice

Steamed White/Brown Rice

Steamed Vegetables

Steamed Rice Noodle

Lunch Special

Noodle-LS

Chicken,veg,pork, Tofu

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